Heat 1 can tomato soup and add 1 (8 ounce) package cream cheese. Blend 2 cups mashed or chopped shrimp. Add: 1 c. celery, finely chopped
1 c. onions, finely chopped
1 c. mayonnaise
1 tsp. (or less) dill weed
1 1/2 pkgs. gelatin
Pour in oiled mold. Set overnight.
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