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วันอาทิตย์ที่ 9 พฤษภาคม พ.ศ. 2553

SHRIMP - RICE - CAULIFLOWER SALAD

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2 bags, boil in a bag, rice cooked
1 head cauliflower, coarsely chopped
2 green peppers, chopped
8 stalks celery, chopped
2 lbs. shrimp, cooked & shelled
1 pkg. imitation crab meat, drained
1 tsp. salt

Toss together in large bowl. Bind with salad dressing. I use a combination of Marzetti's slaw dressing and Miracle Whip.

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