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วันอาทิตย์ที่ 9 พฤษภาคม พ.ศ. 2553

SEAFOOD BISQUE

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1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
2 c. half & half

Heat together. 3 c. shrimp, lobster and/or crab
3/4 c. sherry or white wine

Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.

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